Title: Tuna Pitas with Yogurt & Mustard
Categories: Seafood
Yield: 2 Servings

1	cn	6 1/2 Oz. Solid White Tuna
		In Water, Drained & Flaked
1/2	c	Plain Lowfat Yogurt
1		Celery Stalk Diced
1	ts	Coarse Grained Mustard
1/4	ts	Dillweed
		Salt & Pepper
2		Pita Breads, Halved
		Crosswise
2		Lettuce Leaves
2		Tomatoes Sliced Thickly

Combine First Five Ingredients in Medium Bowl. Season With Salt & Pepper. Line Bread Halves With Lettuce Leaves & Tomatoes. Divide Tuna Mixture Among Bread Pockets. Serve Immediately.

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